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ENTRÉE MAINS (VEG) MAINS (NON VEG) SEAFOOD RICE & BIRYANI BREADS SIDES DESSERT BEVERAGES KIDS

Appetizers

  • Mixed Platter for Two $24.00

    Punjabi Pakora, Vegetable Samosas, Lasuni Tikka and Seekh Kebab.

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  • Vegetarian Platter for Two $22.00

    Vegetable Samosas, Aloo Bonda, Paneer Tikka and Onion Bhaji.

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  • Tandoori Platter for Two $26.00

    Fish Tikka, Chicken Tikka, Seekh Kebab and Tandoori Prawns.

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Vegetarian

  • Punjabi Pakora $11.00

    Fresh seasonal vegetables, battered with chickpea flour and deep fried.

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  • Vegetarian Samosa (2 pc) $11.00

    Triangular pastries filled with potatoes, peas and flavored with spices.

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  • Aloo Bonda $11.00

    Potato balls coated in chickpea flour and deep fried.

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  • Onion Bhaji $11.00

    Onion rings mixed with spices, battered with chickpea flour and deep fried.

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  • Paneer Pakora $13.50

    Homemade cottage cheese battered in chickpea flour & deep fried.

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  • Paneer Tikka $13.50

    Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor

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Non Vegetarian

  • Tandoori Chicken (Half) $13.00

    Chicken (with bone) marinated in yogurt and spices and cooked in the tandoor. Served on a hot sizzling plate with mint sauce.

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  • Tandoori Chicken (Full) (8 pieces) $26.00

    Chicken (with bone) marinated in yogurt and spices and cooked in the tandoor. Served on a hot sizzling plate with mint sauce.

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  • Chicken Tikka (Half) $13.00

    Boneless chicken marinated in spices and slow roasted in the tandoor.

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  • Chicken Tikka (Full) (8 pieces) $26.00

    Boneless chicken marinated in spices and slow roasted in the tandoor.

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  • Lahsuni Tikka $13.50

    Boneless chicken pieces marinated in garlic and spices and cooked in the tandoor.

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  • Tandoor Wings (5 pieces) $11.50

    Chicken wings marinated in garlic, yogurt and Indian spices.

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  • Seekh Kebab $14.50

    Minced lamb rolls on skewers cooked in the tandoor.

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  • Fish Tikka $14.00

    Tender fish pieces marinated in herbs and spices and grilled in the tandoor.

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  • Barra Champ $19.00

    Lamb chops marinated in yogurt and spices, cooked in the tandoor.

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  • Tandoori Prawns (6 pieces) $18.00

    Prawns marinated in special herbs, spices and grilled in the tandoor.

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  • Beetroot Tikka $14.00

    Chicken pieces marinated in beetroot, yogurt and fresh ground spices, cooked in tandoor

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Mains (Veg)

  • Dal Tarka $19.00

    Split lentils cooked with fresh onions, ginger, garlic and tomatoes

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  • Dal Makhani $19.00

    Lentils cooked in tomato gravy with butter and cream

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  • Chana Masala $19.00

    Chickpeas cooked with spices in a thick sauce

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  • Vegetable Korma $22.00

    Fresh mixed vegetable cooked in a cashew nut and cream sauce

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  • Aloo Gobi $20.00

    Potato and cauliflower florets cooked together with red onion, tomato, turmeric, herbs and spices. Goes well with Raita.

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  • Sabji Punchmel $23.00

    Mushroom, beans & cottage cheese cooked in cashew nut and tomato gravy

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  • Aloo Matar $21.00

    Potatoes and fresh garden peas cooked in onion and tomatoes gravy

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  • Sabji Bahar $23.00

    Fresh assorted vegetables cooked with spices

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  • Mushroom Masala $22.00

    Fresh mushrooms cooked in a delicate onion, capsicum and special sauce.

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  • Saag Aloo $22.00

    Potatoes cooked with ground spices and spinach gravy.

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  • Malai Kofta $23.00

    Cottage cheese pom poms cooked in cashew nut sauce

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  • Aubergine Curry $22.00

    Curried egg plant cooked with potato in onion and tomato based gravy

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  • Paneer Tikka Masala $23.00

    Homemade cottage cheese roasted in a charcoal oven, with an onion and capsicum sauce.

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  • Palak Paneer $23.00

    Fresh cottage cheese cooked with onion, tomatoes and spinach gravy

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  • Paneer Makhani $22.00

    Home made cottage cheese cooked in tomato gravy with butter and cream

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  • Corn Palak Mushroom $20.00

    Corn cooked with ground spices, spinach gravy and fresh mushrooms

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  • Butter Aloo $19.00

    Potatoes cooked in a tomato and butter flavoured sauce

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  • Vegetable Jalfrezi $20.00

    Fresh vegetables cooked with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

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  • Paneer Makhani $20.00

    Homemade cottage cheese cooked in a tomato and butter flavoured sauce

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  • Kadai Paneer $22.00

    Homemade cottage cheese with capsicum, onion and tomato cooked in an iron kadai

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  • Butter Sauce $18.00

    Tomato, butter and creamy flavoured sauce.

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  • Jeera Aloo $17.50

    Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger

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Mains (Non Veg)

  • Butter Chicken $25.00

    Tender pieces of boneless chicken, first cooked in the tandoor and finished in a creamy tomato flavoured sauce.

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  • Lamb/Beef Roganjosh $27.00

    Cooked in onion, garlic and ginger based simmering sauce

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  • Chicken, Lamb or Beef Madras $26.00

    Boneless pieces of meat cooked in a tomato based coconut cream sauce.

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  • Mango Chicken $24.00

    Boneless chicken cooked with a cashew nut sauce and mango gravy.

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  • Murgh Kashmiri $26.00

    Chicken pieces cooked in ground spices and cocktail fruits.

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  • Murgh Nilgiri $26.00

    Boneless chicken morsel cooked with ground spices, spinach and mint

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  • Chicken or Lamb Jalfrezi $26.00

    Boneless pieces cooked with fresh vegetables using tangy tomato base gravy.

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  • Chicken Tikka Masala $25.00

    Succulent tender chicken pieces cooked in a spicy sauce with capsicum and diced onions, garnished with fresh coriander.

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  • Murgh Curry $26.00

    Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices

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  • Chicken, Lamb or Beef Vindaloo $26.00

    Chicken, lamb or beef pieces cooked with potato in a hot spicy sauce.

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  • Chicken, Lamb or Beef Korma $26.00

    Boneless pieces of chicken, lamb or beef cooked with cashew nuts and a creamy sauce.

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  • Kadai Chicken $26.00

    Mixture of capsicum, onion, tomato and chicken pieces cooked on a iron kadai.

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  • Balti Chicken $26.00

    Chicken pieces cooked with greenbeans, mushrooms and a special sauce.

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  • Chicken, Lamb or Beef Pasanda $26.00

    Tender boneless pieces cooked with aromatic spices in a mild almond and tomato gravy.

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  • Chicken, Lamb or Beef Saagwala $26.00

    Chicken, lamb or beef pieces cooked with freshly ground spices and simmered in rich spinach gravy.

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  • Anarkali Lamb or Beef $26.00

    Tender pieces cooked with flavour of mint powder, onion sauce and chef's special spices

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  • Bhuna Ghost $26.00

    Diced lamb cooked with spring onion, tomato and aromatic spices

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  • Lamb Do Piazza $26.00

    Lamb cooked with onion in our chef's unique recipe

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  • Murgh, Lamb or Beef Methi $26.00

    Chicken, lamb or beef pieces cooked with cashew nuts and cream with the added flavour of fenugreek leaves.

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  • Chicken Lababdar $26.00

    Tender pieces of boneless chicken with cheddar cheese, cashew nuts and a creamy gravy.

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  • Bhuna Chicken $26.00

    Chicken cooked in a spicy sauce with onions, tomato and aromatic spices.

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  • Bhindi Lamb $26.00

    Lamb cooked with okra, onions and tomato. Finished with a thick sauce.

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  • Mansoori Chicken $26.00

    Boneless chicken pieces cooked with onion, tomato and cashew nut sauce.

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  • Chilli Chicken $26.00

    Boneless chicken pieces deep fried and cooked in a onion, capsicum and soy sauce.

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  • Chicken Peshwari $26.00

    Boneless chicken pieces cooked with coconut, cashew nuts, chillies, tomato and dried fruit.

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  • Chicken/Lamb Chettinadu $26.00

    Boneless chicken pieces cooked with coconut, cashew nuts, chillies, tomato and dried fruit.

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  • Goat Curry $26.00

    A north Indian favourite, this traditional Goat curry is cooked on a slow fire with seven spices and garnished with coriander and red onion.

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  • Lamb Dhansak $26.00

    Lamb cooked with lentils in an onion and tomato sauce.

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Seafood

  • Fish Masala $26.00

    Boneless fish fillets cooked in a onion and tomato sauce

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  • Shrimp Masala $26.00

    Shrimps cooked in onion, ginger, garlic and tomato gravy

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  • Amritsari Fish $24.00

    Boneless fish fillets cooked with capsicum onion and tangy sauce

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  • Goan Fish Curry $26.00

    Fresh fish pieces cooked in aromatic spices and creamy coconut

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  • Fish Makhani $24.00

    Fish fillets cooked in tomato based creamy sauce

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  • King Prawn Masala $28.00

    King prawns cooked in a spicy sauce

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  • King Prawn Malabari $28.00

    Prawns cooked with coconut, onion, tomatoes, capsicum and spices

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  • Tandoori Prawn Curry $28.00

    Prawns marinated in herbs and spices overnight and grilled in tandoor first then cooked with capsicum, onion and tomato gravy

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  • Prawn Saag $28.00

    Prawn cooked with onion, tomato and spinach gravy

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  • Prawn Madras $28.00

    Prawn cooked in onion sauce and finished with coconut cream

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  • Prawn Chettinadu $28.00

    South Indian prawn curry prepared with coconut cream and mint. Simmered with selected spices.

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  • Prawn Kadai $28.00

    Prawns with capsicum, onion and tomato cooked on and iron kadai

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  • Fish/Prawn Curry $26.00

    Prawn or Fish pieces cooked in a fine tomato and onion sauce.

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  • Prawn Korma $28.00

    Prawn cooked with cashew nuts and a creamy sauce.

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Rice & Biryani

  • Chicken Biryani $23.00

    Boneless chicken pieces cooked with onion, tomato, nuts and rice.

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  • Lamb Biryani $25.00

    Tender pieces of lamb cooked with onion, tomato, nuts and rice.

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  • Beef Biryani $25.00

    Tender pieces of beef cooked with onion, tomato, nuts and rice.

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  • Vegetable Biryani $23.00

    Mixed vegetables cooked with onion, tomato, nuts and rice.

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  • Saffron Rice $5.50

    Rice cooked with saffron.

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  • Lemon Rice $5.00

    Rice cooked with fresh grated lemon and the juice of one lemon.

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  • Mushroom Rice $6.00

    Basmati rice cooked with fresh mushrooms.

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  • Peas Pullao $5.50

    Basmati rice cooked with green peas, cumin seeds and spices.

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  • Coconut Rice $5.50

    Basmati rice cooked with grated coconut and fresh coriander.

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  • Jeera Rice $5.00

    Basmati rice cooked with cumin seeds.

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  • Plain Rice $4.00

    Steamed Basmati rice.

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  • Pullao Rice $5.50

    Basmati rice cooked with fresh vegetables, cumin seeds and spices.

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Breads

  • Roti $4.00

    Hand rolled bread made from wholemeal flour.

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  • Plain Naan $4.00

    Soft & leavened, oven-baked flatbread made of white flour.

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  • Butter Naan $4.50

    Flaky butter rich naan.

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  • Cheese and Garlic Naan $6.50

    Naan stuffed with grated cheese and a smattering of fresh garlic and parsley.

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  • Garlic Naan $4.50

    Naan with a smattering of fresh garlic and parsley.

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  • Cheese Naan $5.50

    Naan stuffed with grated cheese.

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  • Chilly Cheese Naan $6.50

    Naan stuffed with chillies and grated cheese.

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  • Peshwari Naan $6.50

    Naan stuffed with chopped dry fruits and coconut.

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  • Kashmiri Naan $6.50

    Special Naan from Kashmir. Plain flour bread stuffed with dry fruits and topped with cherries.

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  • Keema Naan $6.50

    Plain flour bread stuffed with lamb mince and coriander.

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  • Chicken Naan $6.50

    Naan stuffed with spiced chicken pieces and fresh coriander.

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  • Onion Kulcha $6.50

    Naan stuffed with onion and mild herbs.

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  • Aloo Prantha $6.50

    Naan stuffed with potato and green coriander.

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  • Paneer Kulcha $6.50

    Naan stuffed with grated cheese and mild herbs.

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  • Mixed Bread Basket $22.00

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Sides

  • Papaddums - Lentil Wafer (1 each) $1.20

    Malai Tikka, Achari Tikka, Bara Champ and Tandoori Prawns.

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  • Pickles $2.50

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  • Mango Chutney $3.00

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  • Raita $3.50

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  • Kuchumber Salad $6.00

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  • Side Platter $10.50

    Four popadums served with a mango chutney, pickle and raita.

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Dessert

  • Gulab Jamun $11.50

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  • Mango Kulfi $11.50

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  • Mango Lassi $5.00

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  • Sweet Lassi $5.00

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Beverages

  • Coke / Sprite (1.5 L Bottle) $8.50

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  • Soft Drinks (Can) $4.00

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  • Ginger Beer $5.50

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Kids

  • Butter Chicken served with Rice $18.00

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  • Chicken Nuggets and Chips $14.50

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  • Potato Chips $8.50

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  • Lahsuni Tikka $16.50

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  • Malai Tikka $16.50

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CONTACT & HOURS

Plimmerton Taj

8 Steyne Ave
Plimmerton, Wellington
New Zealand - 5026

04 233 0474
[email protected]

Whitby Taj

69 A Tenancy, Discovery Drive
Whitby, Porirua
New Zealand - 5024

04 234 7444
[email protected]

Opening Hours

Lunch
11:30-2:30 (Wed-Sun)

Dinner
4:30-9:30 (Sun-Thur)
4:30-10:30 (Fri & Sat)

 

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